Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint black cherries
- quarter pound ginger sliced
- half ounce cinnamon
Directions
Half pint black cherries, quarter pound ginger sliced, half ounce cinnamon, the same of cloves. Put these into a jug with proof spirit. Cork it, and let it stand till autumn. As black- berries, raspberries, or currants ripen add them, always adding sufficient spirit to cover the fruit. In autumn pour off the spirit and cover the fruit with pure water, and let it remain a week or more. Then strain off and mix with the spirit. Sweeten to taste. You may add apple parings or pineapples, but the black cherry is the most important fruit.