Estimated Nutrition (whole recipe, rough)
Counts 3 of 8 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Seed | not in our table | 0 |
| Chamomile | not in our table | 0 |
| Flower | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of juice add one pound white sugar
- half ounce pulverized cinnamon
- one pint brandy
- one ounce gentian
- one ounce cardamon seed
- one ounce chamomile flowers
- three pints of good whiskey
- one pound white sugar
- cinnamon
- cloves
Directions
To two quarts of juice add one pound white sugar, half ounce pulverized cinnamon, same of pulverized cloves. Boil all together for a short time. When cold add one pint brandy.
One ounce gentian, one ounce cardamon seed, one ounce chamomile flowers, some dried orange peel. Bruise all together, and pour on this quantity three pints of good whiskey or brandy. If preferred strain it off after it has stood some time. This is an excellent recipe, and a tablespoonful in a little sugar and water is beneficial occasionally.