Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
323
Calories
2g
Protein
1g
Fat
77g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Brandy | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon apple brandy
- one pint peach brandy
- one pint french brandy
- one pint madeira wine
- two pounds sugar to this quantity
- one dozen apples baked without peeling
Directions
1
One gallon apple brandy, one pint peach brandy, one pint French brandy, one pint Madeira wine, and one dozen apples baked without peeling. Sweeten to taste. About two pounds sugar to this quantity, and just enough hot water to dissolve the sugar.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive