Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs beaten very light
- nutmeg
- cinnamon
Directions
1% pounds seeded raisins, i ounce candied lemon peel chopped, i ounce candied orange peel chopped, yi ounce bitter almonds, i pound suet chopped fine. Mix the suet with i quart of sifted bread crumbs. Add the raisins, peels and almonds, and the grated rind of a fresh lemon, i teaspoon nutmeg, i teaspoon cinnamon, i pound light brown sugar, 8 eggs beaten very light. Add the sugar, and stir into fruit mix- ture. Then add ^ cup of strong coffee. Put in a well greased mold and steam three hours. Serve with a hard sauce.
M. A. MORTON.