Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoon fuls each of cinnamon
- one half pint
- two quarts of stewed
- one teaspoon of cinnamon
- two quarts of milk
- four cups of sugar
- one half cup of butter
- seven tablespoonfuls sugar
- three bowls of meat
- two nutmegs
- one half grated nutmeg
- one tea- spoon of salt
- eight eggs well beaten
- six eggs well beaten
- two pies
Directions
Chop apples, suet and meat, and measure as follows: three bowls of meat, one of suet, four of apples, two of raisins, two of sugar, one of molasses, and two of cider, two nutmegs, two tablespoon fuls each of cinnamon, cloves and salt. Save liquor in which the meat was boiled, and use all or part of it. Boil all up together, and add one half pint or more of brandy. Add citron and currants if liked.
PUMPKIN PIES
Two quarts of stewed and sifted pumpkin ; stir into it one teaspoon of cinnamon, one half grated nutmeg ; pour on this two quarts of milk, one tea- spoon of salt, four cups of sugar, one half cup of butter, eight eggs well beaten. Bake in deep plates one hour.
0:!> OUSTABDPIE.
quart milk, six eggs well beaten, seven tablespoonfuls sugar, nutmeg, little salt. Makes .two pies.
Digitized by
COOK BOOK. 61