Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Irish Moss | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one fourth cup of cold water
- one pint milk
- three tablespoonfuls sugar
- one half cup of irish moss in one cup of cold water
- one pint of cold milk
- one quarter teaspoonful of vanilla
- two tablespoons butter
- one half pound prunes until tender
- one quarter cup of sugar to water
- a pinch of salt
- one fourth box gelatine in one fourth cup of cold water
- three eggs
- three eggs beaten stiff
- nine macaroons broken in pieces
- one half tea- spoonful of vanilla
- one cup of cold water
- 74 harvest festival vrtxvbb ov toa8t
- one side then
- four table- spoons sherry wine
- salt
Directions
Soak one fourth box gelatine in one fourth cup of cold water. Make a custard of one pint milk, yolks of three eggs, three tablespoonfuls sugar and a pinch of salt. Add the soaked gelatine and strain. Set in a pan of ice water and stir until it begins to thicken. Add the whites of three eggs beaten stiff, nine macaroons broken in pieces and one half tea- spoonful of vanilla. Turn into a niould and chill.
IBISH MOSS BliANO MANGB.
Soak one half cup of Irish moss in one cup of cold water. Pick over and add to one pint of cold milk. Cook in the double boiler from twenty five to thirty minutes. Add a pinch of salt and one quarter teaspoonful of vanilla. Strain into small moulds or cups which have been wet in cold water. Serve with sugar and cream.
Digitized by
74 HARVEST FESTIVAL
VRTXVBB OV TOA8T.
Cut thick slices of bread into rounds or squares. Melt two tablespoons butter, when very hot, brown the bread on one side then on the other. Cook one half pound prunes until tender, remove stones, add one quarter cup of sugar to water and four table- spoons sherry wine, pour over slices of bread and serve with whipped cream. May be made in chafing dish.