Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful butter
- three fourths teaspoonful soda
- one tablespoonful ginger
- one third cup of melted butter
- two cups of flour sifted
- one cup of boiling water
- one teaspoon of baking powder
- one cup of sugar
- two teaspoons soda dissolved in water
- one tablespoon ginger
- one cup of butter
- one half cup sugar
- one half cup molasses
- three tablespoons melted butter
- one half cups flour
- one teaspoon soda
- one half cup cold water
- two cups sugar
- one cup butter
- one cup of currants
- one half cup sweet milk
- one teaspoon cinnamon
- two teaspoonfuls baking powder
- one half teacup of molasses
- two eggs
- one scant teaspoon each of ginger
- four cupssifted flour
- 79 soft moiiassbs oases
- one eggy one half cup sugar
- four eggs
- three cups
- ginger
- salt
- vinegar
- cinnamon
Directions
FAIB7 aiNaKBBBBAD.
One cupful butter, two of sugar, one of milk, four of flour, three fourths teaspoonful soda, one tablespoonful ginger. Beat the butter to a cream, add the sugar gradually, and when very light the ginger, the milk, in which the soda has been dis-^ solved, and finally the flour. Turn baking pans upside down and wipe the bottoms very clean, butter them and spread the cake mixture very thin on them. Bake in a moderate oven until brown. While still hot, cut into squares, with a case-knife and slip from the pan.
NAUTILUS aiKGEBBBEAD.
One half teacup of molasses, fill it full of sugar, one third cup of melted butter and lard mixed, two eggs, pinch of salt, tablespoonful vinegar, two cups of flour sifted, one scant teaspoon each of ginger, cinnamon and soda, one cup of boiling water. Put molasses and sugar in bowl with lard, butter, eggs, soda and vinegar. Beat this thoroughly. Then add flour mixed with spices and one teaspoon of baking powder. Pour the boiling water over mix- ture and stir. Bake in moderate oven.
''JOIiliY'* aiNQEBBBEAD.
One cup of sugar, one of molasses, one of sour milk, two eggs, two teaspoons soda dissolved in water, one tablespoon ginger, four cupssifted flour, one cup of butter.
Digitized by
COOK BOOK. 79
SOFT MOIiASSBS OASES.
One eggy one half cup sugar, one half cup molasses, three tablespoons melted butter, one and one half cups flour, one teaspoon soda, cinnamon or ginger. The last thing stir in one half cup cold water.
Two cups sugar, one cup butter, one cup of currants, one half cup sweet milk, four eggs, one teaspoon cinnamon, one of cloves, one of nutmeg, a little salt, two teaspoonfuls baking powder, three cups, or a little more, of flour to mix soft. Drop with spoon and bake quickly.