Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cup of sweet milk
- one quart of bread dough ready
- one cup light brown sugar
- one cup butter
- two cups chopped raisins
- a pound of powdered sugar
- a piece of hard wood
- three full cups of brown sugar
- one quarter of a pound grated chocolate
- four eggs to a stiff froth
- 94 harvest festival the paper in form of halt an egg
- two eggs
- one egg
- butter the size of an egg
- cinnamon
- cloves
- nutmeg
Directions
For the crusts use the recipe in ** Cream Cakes," dropping the mixture about the length of a finger and not very thick.
Chocolate. — Three full cups of brown sugar, one quarter of a pound grated chocolate, one half cup of sweet milk, butter the size of an egg ; boil till it sticks together. Try it like candy, flavor with vanilla; pour on the top while hot. The crusts must be all baked before the chocolate is done ; in making a large quantity, it is better to boil twice, so that it can be spread nicely.
Beat whites of four eggs to a stiff froth. Add half a pound of powdered sugar with flavoring. Continue beating until very stiff. Place letter paper on a piece of hard wood, and put the mixture on
Digitized by
94 HARVEST FESTIVAL
the paper in form of halt an egg, placing them an inch apart. Bake in a slow oven, and when slightly brown, remove. Take out the soft inside and fill the shells with jelly or whipped cream and then place the halves together.
Take one quart of bread dough ready for baking adding one cup light brown sugar, two eggs, one cup butter, two cups chopped raisins, spice with cinnamon, cloves and nutmeg. Beat thoroughly together and let stand in pans awhile before baking.
FROSTINGS.
PLAIN FRO8TIN0.
Take white of one egg and mix with con- fectioner's sugar, until thick enough to spread. Flavor.