Estimated Nutrition (whole recipe, rough)
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Green Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Horse | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two heads cauliflower
- two heads celery cut in pieces
- one cup green grapes
- one half cup nasturtium seeds
- half cup white mustard seed
- one fourth cup ground black pepper
- one half cup tumeric
- one cup grated horse radish
- one gallon vinegar
- two cups sugar
- one half cup mustard
- two tablespoonfuls cinnamon
- three tablespoonfuls of salt
- two hundred very small cucumbers
- one good sized cabbage
- half grown cucumbers
- one half inch thick
- one half tea- cup radish pods
- three mornings
- one half tea cup ground mustard
- one peck tomatoes
- three good sized onions
- six peppers chopped
- mustard
- vinegar
Directions
Two heads cauliflower, two hundred very small cucumbers, fifty small onions, one good sized cabbage (sliced) fifty half grown cucumbers, par^d and sliced one half inch thick, two heads celery cut in pieces, one cup green grapes, one half tea- cup radish pods, one half cup nasturtium seeds, one- half cup white mustard seed, one fourth cup ground black pepper, same of cinnamon, one half cup tumeric, one cup grated horse radish. Put all the vegetables in salt over night, drain and cover with vinegar and water, let stand two days, then drain again and mix in the spices. Boil one gallon vinegar and two pounds white sugar, and pour on while hot. Do this three mornings. The last time mix one half tea cup ground mustard with a little vinegar, add this to the vinegar, sprinkle the tumeric in with the spices.
PIOKLBTTE.
One peck tomatoes, chopped and drained, three good sized onions, six peppers chopped, two cups sugar, one half cup mustard, two tablespoonfuls cinnamon, one of cloves, one of allspice, three tablespoonfuls of salt. Cover with vinegar and boil fifteen minutes.