Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of milk
- one cup sugar
- one cup sour milk
- one teaspoonful soda
- one-third cups sugar
- one teaspoon soda
- two teaspoons cream of tartar
- one cup milk
- four teaspoons hot lard
- two eggs slightly
- two tablespoone of sugar
- two desertspoonfuls melted butter
- one egg
- two eggs
- one-half nutmeg
- 28 sandwiches
- salt
- nutmeg
- ginger
Directions
Beat two eggs slightly. Add a little salt, two tablespoone of sugar and one cup of milk. Put this in a shallow dish and soak slices of bread in mixture. Cook in a well-buttered spider and brown on both sides. Serve with butter.
DOUGHNUTS.
One cup sugar, two desertspoonfuls melted butter, one egg, one cup sour milk, one teaspoonful soda, pinch of salt, nutmeg and ginger. Flour to roll. F. A. Colburn.
DOUGHNUTS.
One and one-third cups sugar, two eggs, little salt, one-half nutmeg, one teaspoon soda, two teaspoons cream of tartar, one cup milk, four teaspoons hot lard, flour to roll.
Leila Nickerson.
SANDWICHES.