Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon soda
- one-half cup butter
- two cups of sugar
- one cup of butter
- one cup of raisins
- one-half teaspoon of soda dissolved
- three tablespoons of milk
- one teaspoon of cinnamon
- five cups of flour
- one cup n
- one tablespoon 49 ginger
- 49 ginger
- three eggs
- ginger
Directions
One cup N. 0. molasses, one -hall' cup sugar, one tablespoon
ginger, one teaspoon soda, one-half cup butter, flour to roll out very thin. Heat molasses and pour over sugar, add ginger, butter, soda and flour. Cut and bake quickly.
Mrs. Thomas S. Crowell.
Two cups of sugar, one cup of butter, one cup of raisins (chopped), three eggs, one-half teaspoon of soda dissolved, three tablespoons of milk, one teaspoon of cinnamon, cloves and nut- meg, about five cups of flour. Drop on buttered tins.
Mrs. E. "W. Matthews.