Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
748
Calories
36g
Protein
7g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- three-fourths cup sour cream
- one teaspoonful salt
- two cups flour into which has been sifted one
- one-half teaspoonful soda
- a good cup of preserved ginger cut in small pieces
- two eggs
- one-half eup molasses
- one teaspoon- ful cinnamon
- salt
- cinnamon
- ginger
Directions
1
Beat two eggs, add one-half cup sugar, one-half eup molasses, three-fourths cup sour cream, one teaspoonful salt, one teaspoon- ful cinnamon and one of ginger, two cups flour into which has been sifted one and one-half teaspoonful soda. Then add a good cup of preserved ginger cut in small pieces. Bake in small round cakes. A. G. H.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive