Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
291
Calories
14g
Protein
13g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- one-half cup shredded wheat crumbs
- one-fourth teaspoon salt
- one-half cup molasses
- one-half teaspoon cinnamon
- two bis- cuits
- three eggs
- five min- utes
Directions
1
One pint milk, one-half cup shredded wheat crumbs (two bis- cuits), one-fourth teaspoon salt, one-half cup molasses, three eggs, one-half teaspoon cinnamon. Mix well, beat in the milk, turn into a buttered pudding dish and bake covered forty-five min- utes. Remove cover and brown. Serve with hard sauce.
2
H. M. R.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive