Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- two cups sugar
- three cups flour
- one cup sweet milk
- one teaspoonful soda dissolved in hot water
- one quart ripe
- five eggs
- one teaspoon- ful nutmeg
- nutmeg
- cinnamon
Directions
One cup butter, two cups sugar, three cups flour, five eggs, one cup sweet milk, one teaspoonful soda dissolved in hot water, one teaspoon- ful nutmeg and the same of cinnamon, one quart ripe, fresh whortle- berries thickly dredged with flour ; stir butter and sugar to a cream ; add beaten yolks, then milk, flour, spice, the whites of eggs whipped stiff, and the soda ; lastly, stir in the berries, being careful not to bruise them ; bake in a loaf, in a moderate, steady oven, until a straw comes out clean from thickest part.