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GINGERBREAD   LOAF
Photo: Wesual Click

GINGERBREAD LOAF

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

110
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of butter
  • one tablespoonful of ginger
  • one teaspoonful of cinnamon
  • three loaves

Directions

1

One cup of butter, one of molasses, one of sugar, half of cold water, one tablespoonful of ginger, one teaspoonful of cinnamon, one of soda dissolved in boiling water ; melt the butter, slightly warm the molasses, spice and sugar, and heat together ten minutes ; then put in the water, soda and flour ; stir very hard and bake in three loaves. Brush them over with syrup while hot and eat fresh.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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