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GINGER  COOKIES  WITHOUT  EGGS
Photo: Molly Mears

GINGER COOKIES WITHOUT EGGS

9 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

223
Calories
0g
Protein
12g
Fat
29g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup molasses
  • half cup sugar
  • half cup shortening
  • half cup warm water
  • two teaspoonfuls ginger
  • two teaspoonfuls soda
  • one-fourth inch
  • ginger
  • nutmeg

Directions

1

One cup molasses, half cup sugar, half cup shortening, half cup warm water, two teaspoonfuls ginger, two teaspoonfuls soda; flavor with nutmeg, and flour to roll nicely. Roll no thinner than one-fourth inch, and bake in a quick oven.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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