IMPERIAL COFFEE

If intended for two persons, take four rounding teaspoonfuls of coffee tied up in a piece of Swiss muslin (leave plenty of room for expansion) ; pour on two cups of bubbling, boiling water, cover close and set back on the range about ten minutes. Break one tgg in a large coffee cup, give it a good whip with an egg-beater, divide it half in each cup, add the usual quantity of sugar, pour on the hot coffee, add warm milk and one spoonful of cream, and with the golden foam standing one inch above the rim of the cup you will think it too pretty to drink, and when you taste it will think you never knew how good coffee was before.