Estimated Nutrition (whole recipe, rough)
113
Calories
1g
Protein
0g
Fat
29g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of picked currants
- one quart of whisky
- a pound of sugar
- one ounce of bruised ginger
- ginger
Directions
1
To one pound of picked currants, red or black, add one quart of whisky and one ounce of bruised ginger ; put in a stone jar and let it stand for twenty-four or thirty-six hours ; strain through a flannel bag and add half a pound of sugar ; when it is all melted, bottle.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive