Estimated Nutrition (whole recipe, rough)
88
Calories
1g
Protein
0g
Fat
22g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- nine pounds blue plums
- six pounds sugar
- two quarts vinegar
- one ounce cinnamon
- five mornings
Directions
1
Nine pounds blue plums, six pounds sugar, two quarts vinegar, one ounce cinnamon ; boil vinegar, sugar and spice together, pour over plums, draw off next morning and boil, pour back on plums ; repeat the boiling five mornings, the last time boiling the fruit about twenty minutes.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive