Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cider | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds lean fresh beef
- one pound beef suet
- five pounds of apples
- two pounds of raisins
- one pound sultana raisins
- two pounds of currants
- two tablespoonfuls of cinnamon
- one tablespoonful of cloves
- half pounds of brown sugar
- one quart of boiled cider
- one pint of pickled blackberries
- a pound of citron
- one powdered nutmeg
- two tablespoon- fuls of mace
Directions
Make the mince as long as possible before using it, and keep in a stone jar with a tight cover and a bladder tied over the top. Take two pounds lean fresh beef, boiled, and when cold, chopped tine ; one pound beef suet, powdered ; five pounds of apples, pared, cored and chopped ; two pounds of raisins, seeded and chopped ; one pound Sultana raisins, washed and picked over ; two pounds of currants, washed and care- fully picked over ; three-quarters of a pound of citron, cut up fine ; two tablespoonfuls of cinnamon ; one powdered nutmeg ; two tablespoon- fuls of mace ; one tablespoonful of cloves, and the same each of allspice and fine salt ; two and a half pounds of brown sugar ; one quart of boiled cider, and one pint of pickled blackberries. Bake the pies one day before using, and then warm them slightly before serving.