Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
245
Calories
14g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of but- ter
- a pint of milk
- three eggs
- cinnamon
- nutmeg
Directions
1
Take a plateful of macaroni, break into two-inch pieces and boil in water. When done pour into a colander and let it drain ; then put it in a pudding pan ; add three eggs, well beaten, a tablespoonful of but- ter, half a pint of milk, sweetened to taste, flavor with cinnamon and nutmeg and set in the oven to bake.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive