Estimated Nutrition (whole recipe, rough)
59
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
| Cassia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds of fruit
- three pounds of sugar
- one quart of vinegar
- one-half ounce of cloves
- one-half ounce cassia buds
Directions
1
Seven pounds of fruit, three pounds of sugar, one quart of vinegar, one-half ounce of cloves, one-half ounce cassia buds. When the syrup
2
572 PICKLES.
3
is boiling add the berries ; boil one-half hour ; skim out the berries, boil down the syrup and pour it over them.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive