Estimated Nutrition (whole recipe, rough)
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Mace | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half gallons sliced cabbage
- three quarts of water
- one pint of chopped onions
- one-half gallon vinegar
- one-half pint grated horseradish
- one pound sugar
- one-half head of gar- lic
- three tablespoonfuls of turmeric
- two pieces mace
- one gallon
- one pod red pepper
- three ginger roots
- one-half table- spoonful mustard seed
Directions
One and a half gallons sliced cabbage, three quarts of water, three- fourths pound salt, the salt and water to be boiled together, skimmed and poured over the cabbage while boiling hot, which will shrink the cabbage to one gallon. It must be closely covered to stand all night, then dry by being pressed with a coarse cloth ; then soak one pint of chopped onions, one-half gallon vinegar, one-half pint grated horseradish, one pod red pepper, one pound sugar, one-half head of gar- lic, three ginger roots, three tablespoonfuls of turmeric, one-half table- spoonful mustard seed, two pieces mace, a few grains black pepper, a few cloves. These ingredients are to be mixed together in the vinegar ; the cabbage remaining, must then be put in the mixture and the whole put in a stone jar and set in a pot of water and boiled about four hours.