Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mace | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of white sugar
- five pounds of cherries
- one quart of vinegar
- two pounds of sugar
- one-half ounce of cinnamon
- half ounce of cloves
- one-half ounce of mace
- a tablespoonful of coriander seed
- three min- utes
- one gallon
- twelve blades of mace
- two dozen white pepper corns
Directions
Take solid and white cauliflower; pull apart in bunches, spread on an earthen dish ; lay salt over them, and let them stand three days ■ then put into earthen jars and pour boiling salt and water over them ;
PICKLES. 573
let them stand all night, then drain, put into glass jars and fill up with white vinegar prepared the same as for the onions.
SPICED CAULIFLOWER,
Select small, white, close bunches, boil in scalding brine three min- utes, drain, and sprinkle thickly with salt ; brush off when dry ; cover for two days with cold vinegar, setting the jar in the sun ; pack care- fully in glass jars ; prepare and throw over them scalding vinegar, sea- soned thus : To one gallon, one cup of white sugar, twelve blades of mace, a tablespoonful celery seed, two dozen white pepper corns and some bits of red pepper pods, a tablespoonful of coriander seed and the same of white mustard. Boil live minutes. Scald once a week for three weeks, tie up and set away ; place a small plate on top of jar inside to keep the cauliflower under the liquid.
PICKLED CHERRIES. Five pounds of cherries, stoned — leave a few pits for flavoring ; one quart of vinegar, two pounds of sugar, one-half ounce of cinnamon, one- half ounce of cloves, one-half ounce of mace ; boil the sugar, vinegar and spices together and pour hot over the cherries.