Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of white mustard seed
- quarter pound black mustard seed
- one teaspoonful each of cloves
- one peck of green tomatoes
- one dozen large onions
- four large pods of green pepper
- salt
- vinegar
- pepper
- mustard
- cloves
- mace
- ginger
- black pepper
- cinnamon
Directions
Slice one peck of green tomatoes, sprinkle lightly with salt and let it stand two hours, then drain off the liquid and throw it away, and to the tomatoes add the following ingredients : Half a gallon good vinegar, one dozen large onions (sliced), four large pods of green pepper (minced tine), half pound of white mustard seed, quarter pound black mustard seed, and one teaspoonful each of cloves, mace, ginger, black pepper, cinnamon, and celery seed. It is best to put this pickle up in small jars and seal. It is ready for use as soon as made.