Estimated Nutrition (whole recipe, rough)
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup suet chopped fine
- 1 cup molasses
- 1 cup sour milk
- 1 cup raisins
- 1 cup sugar
- 1 cup sugar dissolved in \ cup water
- 2 cups of bread crumbs
- 1 cup of raisins
- 1 cup of molasses
- 1 cup boiling water
- 1 cup of flour
- a piece of butter size of walnut
- 6 tart apples
- 1 lemon
- 2 eggs
- 1 tsp
- 2 tbs
- 1 egg well beaten
- 1 tbs
- 1 egg
- cinnamon
- salt
- nutmeg
Directions
| cup tapioca soaked over night, in the morning pour over 1 pt. boiling water and simmer over the fire until transparent. Pare and core 6 tart apples, place in baking dish, pour tapioca over them, season with a lump of butter, cinnamon and sugar to taste, if apples are juicy do not use lemon, if not, add juice of 1 lemon. Cook until done. Serve with cream.
SUET PUDDING. 1 cup suet chopped fine, 1 cup molasses, 1 cup sour milk, 2 eggs, 1 cup raisins, J tsp. each of cinnamon, cloves and nutmeg, 1 tsp. soda, use enough flour to make a stiff batter, and steam lj hours.
SAUCE: — 1 cup sugar, 1J cups water or milk, small piece of butter, pinch of salt, 2 tbs. corn starch. When cooked remove from fire and add 1 egg well beaten, flavor with vanilla and lemon. Mrs. William Gawne.
SAUCE. 1 cup sugar dissolved in \ cup water. Thicken with a little bit of flour. Add a piece of butter size of walnut, a little grated nutmeg, tbs. of molasses, and enough vinegar to give tart taste. Strain. Mrs. T. F. Quinby.
BREAD PUDDING. 2 cups of bread crumbs, 1 cup of raisins, 1 cup of molasses, 1 tbs. of melted butter, 1 tsp. soda in 1 cup boiling water, and J tsp. baking powder, nutmeg and cinnamon in 1 cup of flour, 1 egg. Steam 2 hours. The virtue of this pudding lies in the fact that the last is as good as the first, as, by re-steaming, it tastes as fresh as when first made.
Mrs. George H. Rentz.