Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 lemons
- 3 oranges
- 2 qts
Directions
Is made of the blossom of the plant, and exactly as dan- delion wine is made, or you may brew it of the berries, as you would cherry wine or that made from currants. This is highly medicinal and less pleasant of flavor than that made from the blossoms.
FRUIT PUNCH. Squeeze the juice from a can of grated pineapple, 6 lemons and 3 oranges. Strain all together into a bowl. Add a pt. jar of preserved cherries and 1 of strawberries. Sweeten to taste and let stand 3 hours. When ready to serve add 2 qts. of ice water and a qt. of pounded ice. Serve in glasses. You may add a bottle of good claret. Apolli- naris may be substituted for water. Mrs. T. F. Quinby.