Photo: Anna Pelzer
Grilled Eggplant Parmesan Salad Recipe
17 ingredients
50 min
4 to 6 servings
openrecipes
A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
Estimated Nutrition (whole recipe, rough)
1103
Calories
35g
Protein
43g
Fat
147g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon minced shallots
- 1 1/2 teaspoons coarsely chopped fresh oregano leaves
- Kosher salt
- Freshly ground black pepper
- 8 ounces (about 1/2 loaf) crusty Italian or French bread , cut crosswise into 1/2-inch-thick slices
- 6 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1 medium garlic clove, peeled
- 13 to 15 (10-inch) wooden or metal skewers (soak the wooden skewers in warm water for at least 30 minutes to avoid burning on the grill)
- 10 ounces cherry tomatoes
- 1 pound eggplant (about 1 medium), trimmed and cut into 1-inch cubes
- 8 ounces fresh mozzarella , cut into 1/2-inch cubes
- 15 medium fresh basil leaves, torn into small pieces
- 1 1/2 ounces Parmesan cheese , shaved with a vegetable peeler and crumbled (about 1/2 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes