Estimated Nutrition (whole recipe, rough)
263
Calories
8g
Protein
15g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Buttermilk | 1 cup (245ml) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon of soda
- one half teaspoon of salt
- one pint of fresh buttermilk
- a teaspoon of melted lard
Directions
1
Muffins are made by the above recipe by adding a teaspoon of melted lard. Bake in muffin irons, hot, and well greased.
2
PI.AIX €ORX BBEAD.
3
With a light quart of meal mix well one teaspoon of soda, one half teaspoon of salt, and one pint of fresh buttermilk. Bake in a moderate oven.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive