Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound nearly of sweet potatoes
- half cup of butter
- one tablespoon of cinnamon
- one teaspoonful nutmeg
- four eggs
- one lemon
Directions
One pound nearly of sweet potatoes, the firm yellow ones are best ; half cup of butter, fourth cup of white sugar; one tablespoon of cinnamon; one teaspoonful nutmeg; four eggs, whites and yolks beaten separately, one lemon, juice and grated rind, and wine glass of brandy. Boil the potatoes and mash them ; cream the batter and sugar; add the yolks, the spices and lemon ; beat the potatoes in by degrees and until light, then the brandy and stir in the whites. Bake in dishes lined with good pastry, without cover.