Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of flour
- two tablespoons of butter
- one pint of hickory nuts cut fine
- two cups of sugar
- one cup of butter
- four cups of flour
- half teaspoonful of soda
- two cups of brown sugar
- three tablespoonfuls of cinnamon
- one pound of flour
- a teaspoonful of soda
- a pound of butter
- a handful of flour
- two eggs
- one large spoon of baking powder
- seven eggs
- one nutmeg
- eight eggs
- two teaspoon- fuls baking powder in the flour
Directions
Three cups of flour, two of sugar, one of milk, two eggs, two tablespoons of butter, one large spoon of baking powder, one pint of hickory nuts cut fine, flavor with vanilla or bitter almonds.— Jtfr-s. J. L. Morrison Fayette, Mo.
96 THE MISSOURI COOK BOOK.
PRWrCE OF WAIiES CAKE.
The whites of seven eggs, two cups of sugar, one cup of butter, one of sour cream, four cups of flour, half teaspoonful of soda, flavor with lemon. The yolks of seven eggs, two cups of brown sugar, one cup of butter, one of malasses, one of sour cream, flve of flour, three tablespoonfuls of cinnamon, one of spice, one nutmeg, half a teaspoonful of soda, and one of whiskey. The white part marbled with the dark. — Mrs. Ccesar Ferguson, Fayette, Mo.
POUBfD CAKE.
One pound of flour, one of sugar, three-fourths of a pound of butter, eight eggs. Cream the butter, and then add the sugar; stir until very light; then break in two eggs, and sift in a handful of flour. Mix well, then put in two more eggs, and more flour, so on until all are used. Flavor with rose water. Two teaspoon- fuls baking powder in the flour. — Mrs. A. J. Herndon, Fayette, Mo.