Estimated Nutrition (whole recipe, rough)
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one tablespoon butter
- half cups boiling water
- two tablespoons corn starch dissolved in a little water
- two tablespoons each of cinnamon
- one tablespoon each salt
- two eggs
- one lemon
- one tablespoon corn starch dissolved in cold wat- er stir corn starch into the h
- two crust lomcn pie
- two small slices bread
- one egg
- three bowls finely chopped meat
- one bowl pies 61 molasses
- 61 molasses
- three lemons f grate in the outside
- three gallons
- vinegar
- cinnamon
- nutmeg
- cloves
- salt
- pepper
Directions
Lemon Cream Pie. One cup sugar, one tablespoon butter, 3'olk of two eggs, juice and grated rind of one lemon, cne cup boiling water, one tablespoon corn starch dissolved in cold wat- er stir corn starch into the hot water; add the butter and sugar well beaten together; when cool add lemon and beaten egg s. Bake without top crust; beat the whi es to a stiff frotb, sweeten to taste and cover top of pie when done; return to oven and brown a little MRS. LAURA M. KNAPP.
Two Crust Lomcn Pie. Two small slices bread, one and one- half cups boiling water and one cup sugar. Let these ingre- dients come to a boil, then mash finely and add one egg, the juice and grated rind of one lemon and two tablespoons corn starch dissolved in a little water. If the mixture i? too thick, add a little water. MRS. B. F. MARSHALL.
Mince Meat. Three bowls finely chopped meat, five of ap- ples, one of vinegar, one of sweet cidar, one of chopped suet or butter, two of raisins, five of sugar (or four and one bowl
molasses,) two tablespoons each of cinnamon, nutmeg and cloves, one tablespoon each salt and pepper, three lemons f grate in the outside and squeeze in juice.) Add all but the spices and cook till done, putting in spices just before taking from fire. Scald the suet after it is chopped. If not thin enough use vinegar and water. This makes three gallons.