Estimated Nutrition (whole recipe, rough)
Counts 17 of 22 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Cider | not in our table | 0 |
| Dripping | not in our table | 0 |
| Pie | not in our table | 0 |
| Plant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds lean beef after it has been cooked
- one pound suet
- five pounds apples
- one pound raisins whole
- two pounds raisins
- half pound citron chopped fine
- half pounds brown sugar
- two tablespoons each of cinnamon
- one tablespoon allspice
- one tablespoon salt
- one quart sweet cidar
- one cup meat
- one cup cider
- one half cup meat drippings
- one half cup chopped raisins
- one half cup whole raisins seeded
- two cups sour apples
- one half cup molasses
- one teaspoon each of salt
- two pounds apples
- one pound raisins
- one pound currants
- one pound brown sugar
- two tablespoons vinegar
- one fourth pint molasses
- one cup each of bread crumbs
- half cup butter
- one teaspoon each of cloves
- five tablespoons white sugar
- one cup cream
- one cup each of sugar
- two tablespoons flour
- two tablespoons melted butter
- one cup pie plant
- one cup sugar
- a small piece of butter
- one nutmeg
- two grated nut- megs
- one wine glass boiled sv
- three pies
- three eggs beaten until quite light
- one orange
- three eggs
- two oranges
- two whites of the eggs
- two eggs stirred together
Directions
Mince Meat. Chop fine two pounds lean beef after it has been cooked, one pound suet, five pounds apples, one pound raisins whole, two pounds raisins (seedless) or currents, half pound citron chopped fine, tw^o and cn:-half pounds brown sugar, two tablespoons each of cinnamon and cloves (ground), one tablespoon allspice (ground), one tablespoon salt, one nutmeg, one quart sweet cidar, or nice vinsgar can b3 used; mix and cook until apple is done. Add anything else in the line of fruit, jam or jelly. MRS. LAURA M. KNAPP.
Mince Meat. One cup meat, one cup cider, one half cup meat drippings, one half cup chopped raisins, one half cup whole raisins seeded, two cups sour apples (chopped), one half cup molasses, one teaspoon each of salt, cinnamon, allspice, nutmeg, and cloves (ground).
MRS AMADA .J. KENNEDY.
Mince Meat Withciit Meat. One pound suet, two pounds apples, one pound raisins, one pound currants and half pound citron chopped fine, one pound brown sugar, two grated nut- megs, two tablespoons vinegar, one fourth pint molasses, one wine glass boiled sv,eet cider; mix all together and it is ready for use. MRS. I. N. BAGNELL.
Mock Mince Pies. One cup each of bread crumbs (or rpUed crackers,) vinegar, water, raisins, sugar and molasses, half cup butter, one teaspoon each of cloves, nutmeg and cinnamon. This quantity is sufficient for three pies. They are quite as good as those made in the usual way. MRS. A. E. OVIATT.
Orange Pie. The yolks of three eggs beaten until quite light, five tablespoons white sugar, the juice of two and the grated rind one orange, a little salt and one cup cream or milk. Mix all well together, then aid the whites beaten to a stiff froth and stir lightly. If the milk is used instead of cream put in a small piece of butter. Bake with an under crust.
MRS. T. L. DAVIES.
62 THE YORK COOK BOOK.
Oi'ange Pie. Three eggs, one cup each of sugar and sweet cream, two tablespoons flour or one level tablespoon cornstarch, two oranges, two tablespoons melted butter. Leave out two whites of the eggs, beat them, add a little sugar, and when the pie is done spread over it and set in the oven to brown.
MRS. IRA A. SMITH.
Vie Plant Pie. One cup pie plant (cooked), one cup sugar, yolks of two eggs stirred together, teaspoon butter, tablespoon flour. Bake, with under crust and frosted top.