Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raw Beef | 100g cooked | 250 |
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds lean raw beef
- 3 pounds beef suet
- 3 pounds currants
- 6 pounds raisins
- 2 tablespoons ground cinnamon
- 2 tablespoons cloves
- 2 teaspoons nutmeg
- 2 pounds brown sugar
- 6 rounds apples pared
- 6 oranges
- 6 lemons
- cinnamon
- cloves
- mace
- nutmeg
Directions
Miscellaneous Recipes.
MINCE MEAT. — Three pounds lean raw beef, chopped and salted, 3 pounds beef suet, removing the skin and 'string; 6 rounds apples pared and cored before weighing, i pound citron peel; chop all very fine and add 3 pounds currants, 6 pounds raisins, chopped and seeded, juice and rind of 6 oranges, juice and rind of 6 lemons, 2 tablespoons ground cinnamon, 1^2 tablespoons cloves, i teaspoon mace, 2 teaspoons nutmeg and 2 pounds brown sugar; cook slowly i hour and add i quart Madeira wine and i pint brandy; pack in stone jar and cover tightly. — Mrs. M. E. Ware.
W. P. McLAUGHLIN,
•DEALER IN
Staple ai)d pa^ey (Jroeeries,