Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons flour
- 3 tablespoons cheese
- a cup of sugar
- 2 coffee cups of water boil 3
- salt
- pepper
- nutmeg
- cinnamon
Directions
•HIJACK GODFREY, Proprietor.BS-
IN PALACE HOTEL. » REN0, NEV
OCOPKN DAY AND
Meals Served at All Hours.
Cooking of Silver Trout a Special Feature.
Miscellaneous Recipes.
CHEESE STICKS.— Three tablespoons flour, 3 tablespoons cheese, i tablespoon butter, i. tablespoon milk, J4 saltspoon salt, % saltspoon pepper, y& saltspoon nutmeg, i egg (yolk only); mix the dry ingredients, and add the milk, the egg and the butter soitened; mix all well with a spoon, and when the dough is smooth, divide it into parts; roll these very thin, cut them in narrow stripes 3 inches long, and bake in a slow oven fifteen minutes. — Mrs. A. H. Manning.
WINE JELLY. — Soak ^ a box of gelatine 2 hours in a coffee cup of cold water; in a little more than 2 coffee cups of water boil 3 or 4 inches of stick cinnamon broken in bits, and the outside of y2 lemon thinly shaved; when this has cooked 5 minutes, pour it over the soaked gelatine and add a little less than a coffee cup of sherry, a cup of sugar and the juice of a lemon; strain into a mould wet with cold water and set on ice to cool.— M. B. C.
MILL COMPANY.