Ingredients
- 2 ibs
- 2 qts
- 8 rhubarb
- 6 lib
- 3 sorrel &c
- 3 ibs
- 6 tea
- 2 total 23
Directions
Breakfast. Dinner.
Buttered Toast. Sorrel Soup (p. 120.)
Coffee. Fried Catfish.
Canned Fruit. Noodles (p. 90.)
Bread. Swelled Rice Pudding (p. 107).
Fried Mush. Stewed Rhubarb. Fresh Rusks and Butter (p. 98). Tea.
Proteids. Fats.
oz. oz. oz. Cents.
Canned Fruit .... .... 15
2 Ibs. Corn Meal 3.14 1.20 22.40 6
31bs. Bread 2.88 .24 24.90 6
l^qts. Whole Milk.... 1.74 1.86 2.50 10*
2 qts. Skim Milk 2.12 .48 3.30 8
Rhubarb .... .... 8
2 Ibs. Flour 3.84 .48 22.88 6
lib. Butter 13.33 .... 26
^lb. Sugar .... 7.92 3
Sorrel &c. for Soup 5
J^lb. Rice 64 .08 6.12 4
J41b. Suet 3.92 .... 2
3 Ibs. Fresh Fish 8.00 .24 .... 18
^lb. Coffee .... .... 3
4Eg-gs 68 .64 .... 6
Total 23.04 22.47
Required. 19.19 12.42 78.03 138
168 Sills of Fare, Class III.