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TUESDAY,  MAT
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TUESDAY, MAT

8 ingredients 26 steps internet_archive
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Ingredients

  • 2 ibs
  • 2 qts
  • 8 rhubarb
  • 6 lib
  • 3 sorrel &c
  • 3 ibs
  • 6 tea
  • 2 total 23

Directions

1

Breakfast. Dinner.

2

Buttered Toast. Sorrel Soup (p. 120.)

3

Coffee. Fried Catfish.

4

Canned Fruit. Noodles (p. 90.)

5

Bread. Swelled Rice Pudding (p. 107).

6

Fried Mush. Stewed Rhubarb. Fresh Rusks and Butter (p. 98). Tea.

7

Proteids. Fats.

8

oz. oz. oz. Cents.

9

Canned Fruit .... .... 15

10

2 Ibs. Corn Meal 3.14 1.20 22.40 6

11

31bs. Bread 2.88 .24 24.90 6

12

l^qts. Whole Milk.... 1.74 1.86 2.50 10*

13

2 qts. Skim Milk 2.12 .48 3.30 8

14

Rhubarb .... .... 8

15

2 Ibs. Flour 3.84 .48 22.88 6

16

lib. Butter 13.33 .... 26

17

^lb. Sugar .... 7.92 3

18

Sorrel &c. for Soup 5

19

J^lb. Rice 64 .08 6.12 4

20

J41b. Suet 3.92 .... 2

21

3 Ibs. Fresh Fish 8.00 .24 .... 18

22

^lb. Coffee .... .... 3

23

4Eg-gs 68 .64 .... 6

24

Total 23.04 22.47

25

Required. 19.19 12.42 78.03 138

26

168 Sills of Fare, Class III.

By Abel, Mary Hinman, b. 1850 · Recipe sourced from internet_archive

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