Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third pint of capped strawberries
- half pint of whipped cream
- one box of jelly powder dissolved in hot water
- one lemon
Directions
Berries, Jelly Powder,
. Sugar, Lemon,
Whipped Cream.
Sprinkle one-third pint of capped strawberries with sugar and set them aside in this for an hour, when the juice will be found to run freely. Press the berries through a sieve and extract all the juice. Have ready one box of jelly powder dissolved in hot water, and when cool, stir in the strawberry juice and the juice of one lemon; when it begins to thicken beat into a half pint of whipped cream. Set on the ice until thoroughly chilled.