Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
401
Calories
15g
Protein
26g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- 1 cup of butter
- 6 tablespoons of sour milk
- 3 teaspoons of soda
- half teaspoon nutmeg
- half teaspoon allspice
- half teaspoon cinnamon
- 6 eggs
- two large cakes
Directions
1
Two cups of sugar ; 1 cup of butter ; 3% cups of flour ; 1% cups of blackberry Jiam ; 6 eggs ; 6 tablespoons of sour milk ; 3 teaspoons of soda ; half teaspoon nutmeg; half teaspoon allspice; half teaspoon cinnamon.
2
Bake in layers and use frosting for filling. This miakes two large cakes. Mes.'Chas. H. Williams.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive