Estimated Nutrition (whole recipe, rough)
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup strong coffee
- 1 cup of molasses
- 4 cups of flour
- 2 cups of brown sugar
- 1 cup of butter
- 2 teaspoons of soda
- 3 cups of raisins
- one cup of brown sugar
- one cup of molasses
- 1 cup of cold c-oft'ee
- half cup of lard
- 3 cups of flour
- 1 teaspoon of soda
- 1 pound chopped raisins
- 2 teaspoons of cinnamon
- 1 teaspoon of cloves
- half teaspoon of salt
- one cup of sugar
- 2 cups of raisins
- 1 cup of oold
- 2 teaspoons of ground cloves
- half cup of butter
- 1 cup of powdered sugar
- 1 cup of flour
- half cup of corn starch
- half cup of sweet milk
- half teaspoon of cream tar- tar
- one-quarter teaspoon of soda
- one cup of butter
- 2 cups of sugar
- 2 cups of flour
- 1 cup corn starch
- 1 cup of sweet milk
- half teaspoon of soda
- 1 teaspoon of cream tartar
- 2 teaspoons of baking powder
- 4 eggs
- 1 egg
- 1 grated nutmeg
- two teaspoons of baking powder
- 6 eggs
- 27 one cup of sugar
- 3 eggs
- cinnamon
- cloves
- nutmeg
Directions
One cup strong coffee; 1 cup of molasses; 4 cups of flour; "2 cups of brown sugar; 1 cup of butter; 4 eggs; 2 teaspoons of soda; 3 cups of raisins ; cinnamon, cloves, nutmeg, to taste. Beat butter and sugar to- gether, add e>rgs, stir well, then mix all together.
^fits. H. AitAXDA Wilcox.
One cup of brown sugar : one cup of molasses ; 1 cup of cold c-oft'ee ; half cup of lard and butter; 3 cups of flour; 1 teaspoon of soda; 1 egg; 1 pound chopped raisins; 2 teaspoons of cinnamon; 1 teaspoon of cloves; half teaspoon of salt. Mus. O. C. Emmoxs.
One cup of sugar; 1 cup of molasses; 1 cup of butter and lard, half of each ; 2 cups of raisins ; 1 cup of oold, strong coffee ; 1 teaspoon of soda (dissolved in coffee); 2 teaspoons of ground cloves; 1 grated nutmeg. Mix stiff and bake in moderate oven. A good substitute for fruit cake.
:\[r.s. H. p. (VXeil.
COKX STAHl^H CAIsK.
Half cup of butter ; 1 cup of powdered sugar ; 1 cup of flour : half cup of corn starch; half cup of sweet milk ; half teaspoon of cream tar- tar; one-quarter teaspoon of soda. Whites of :! eggs beaten to a stiff froth and added after all the ingredients have been put together; then the flour last. Mu.s. A. .V. Staxlkt.
One cup of butter; 2 cups of sugar; 2 cups of flour; 1 cup corn starch; 1 cup of sweet milk; half teaspoon of soda; 1 teaspoon of cream tartar or two teaspoons of baking powder ; whites of 6 eggs. Beat butter - and sugar together and flour and milk alternately ; theu esa-s well beaten. '|
Mrs. Va\ Slykk. j
TEE USEFUL COOK BOOK 27
One cup of sugar; half cup of butter; half cup of sweet milk; on3 cup of sifted flour ; half cup of corn starch ; whites of 3 eggs ; 2 teaspoons of baking powder. Bake a long time. Flavor with almond.
Helena E. Hill.