Estimated Nutrition (whole recipe, rough)
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
| Nuts | not in our table | 0 |
| Fruit | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful of vanilla extract
- one cup white coffee sugar
- half cup of butter
- half cup of sweet milk
- 1 cup of flour
- half cup of corn starch
- 2 teaspoons of baking powder
- one cup of sugar
- half cup of sour cream
- 1 cup of raisins
- half teaspoon of soda
- half cup of milk
- 1 teaspoon of cinnamon
- half teaspoon each of oloves
- one-quarter cup of chopped nuts
- 1 cup of sour milk
- 1 teaspoon of soda
- 1 teaspoon of cloves
- one cup of brown sugar
- one-quarter teaspoon of cloves
- 2 cups of flour
- 1 cup of chopped raisins
- 1 cup of currants
- half cup of chopped citron
- 1 cup of sugar
- 1 teaspoon of lemon
- 3 eggs
- 4 eggs
- 3 eggs well beaten
- 3 tea- spoons of baking powder sifted in flour
- one small cup of butter
- 2 eggs
- 1 nutmeg
- 1 large tablespoon of flour to flour the fruit thoroughly
- six eggs
- 3 tea- spoons of baking powder
- cinnamon
- mace
Directions
34 THE USEFUL COOK BOOK
ing powder sifted with the flour ; whites of 3 eggs, beaten stiff and put in last; 1 teaspoonful of vanilla extract. Bake quickly, but do not burn.
Mes. MoWhoeter.
SNOW CAKE. One cup white coffee sugar; half cup of butter, not melted; cream butter and sugar together; half cup of sweet milk; 1 cup of flour; half cup of corn starch; 2 teaspoons of baking powder; whites of 4 eggs, beaten to a stiff froth and put in last; lemon flavoring.
Mrs. MoWhortee.
SOUE CEBAM CAKE. One cup of sugar ; half cup of sour cream ; V/^ cups of flour ; half cup of butter; 1 cup of raisins, scalded; 3 eggs; half teaspoon of soda; cinnamon, vaniUa and lemon. Jennie Noetheup.
SPANISH CAKE. Cream half cup of butter; add gradually 1^^ cups of light brown sugar; 3 eggs well beaten; half cup of milk; 1% cups of flour; 3 tea- spoons of baking powder sifted in flour; 1 teaspoon of cinnamon; half teaspoon each of oloves and mace. Turn mixture in shallow baking tin and sprinkle top with one-quarter cup of chopped nuts or currants. Dredge slightly over top with powdered sugar. Bake slowly.
Mes. McKay. SPICE CAKE. One small cup of butter; 1^^ cups of sugar; 1 cup of sour milk; 1 teaspoon of soda; 1% tablespoon cinnamon; 1 teaspoon of cloves; 1 cup of raisins ; 2 eggs ; 21/^ cups of flour. Mrs. Laura Fdeman.
SPICE CAKE WITHOUT EQGS. One cup of brown sugar ; half cup of butter ; 1 cup of sour milk ; 1 teaspoon of soda; 1 teaspoon of cinnamon; 1 nutmeg, grated; one-quarter teaspoon of cloves; 2 cups of flour, measured before sifting; 1 cup of chopped raisins; 1 cup of currants; half cup of chopped citron; 1 large tablespoon of flour to flour the fruit thoroughly. Cream butter and sugar and then add the spices, sour milk and soda, then the flour. Add the floured fruit last. Line the tin with greased paper, and bake in a moderate oven. Mrs. Katherine D. Clapp.
THE USEFUL COOK. BOOK 35
■SPONGE CAKE.
Six eggs, whites and yolks beaten separately ; 1 cup of sugar ; 3 tea- spoons of baking powder; 1 teaspoon of lemon; 1 cup of flour.
Mrs. C. M. Doyle.