Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- 1 cup of sour milk
- 3 cup of melted butter
- 1 teaspoon of salt
- 1 teaspoon of soda
- one cup of sugar
- 1 cup of molasses
- 1 tablespoon of ginger
- 1 cup of sugar
- 3 cup of butter
- 1 tablespoon flour
- half cups of molasses
- 11/2 cups of flour
- 2 teaspoons of ginger
- 1 teaspoon of cinnamon
- 3 cups of boiling water
- one egg
- 2 heaping tablespoons of butter
- 1 heaping tablespoon of cornstarch
- 1 lemon
- cinnamon
- ginger
Directions
One cup of molasses ; 1 cup of sour milk ; 2-3 cup of melted butter ; 1 teaspoon of salt; 1 teaspoon of soda; % teaspoon of cloves; y^, teaspoon of cinnamon; 1 lb. raisins; 1 lb. currants; y^ lb. citron. Make a stifE batter and steam 4 hours.
Sauce for Fruit Pudding. — One cup of sugar; % cup of butter stirred to a cream, with an egg beaten very light stirred into same ; y^ cup of boiling water. Set in top of tea-kettle, and cook until it foams up well, stirring often. Mes. Chas. H. Williams.
GINGEE PUDDING. One egg; 1 cup of molasses; y^ cup of butter; y^ cup of fruit: y^ cup of hot water ; 1 teaspoon of soda ; 1 tablespoon of ginger. Stir stiff and steam 1 hour.
Sauce — One egg; 1 cup of sugar; 1-3 cup of butter; 1 tablespoon flour; 11/^ tablespoons of lemon juice. Pour in boiling water and make like thin starch. Can use vinegar in place of lemon.
Mrs. H. p. O'Neil.
GINGEB BEEAD PUDDING. One and a half cups of molasses; % cup of melted butter; y^ cup of boiling water ; 11/2 cups of flour ; 2 teaspoons of ginger ; 1 teaspoon of cinnamon; 1 teaspoon of soda, dissolved in hot water. Stir molasses, butter and water together, add cinnamon, ginger and flour last. Sauce: Pour heaping tablespoons of sugar; 2 heaping tablespoons of butter; 1 heaping tablespoon of cornstarch. Jlix all together and pour over this 1% to 3 cups of boiling water and cook until clear. Just before serving add grated rind and juice of 1 lemon. Natta Brown.
THE USEFUL COOK BOOK 69