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GEAHAM PUDDING
Photo: Eiliv Sonas Aceron

GEAHAM PUDDING

7 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

820
Calories
28g
Protein
16g
Fat
142g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of sweet milk
  • 1 cup of raisins
  • 2 cups of graham flour
  • 1 cup of molasses
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 nutmeg

Directions

1

One cup of sweet milk; 1 cup of raisins; 2 cups of graham flour;

2

1 egg; pinch salt; 1 cup of molasses; i teaspoon of soda; 1 teaspoon cinnamon; 1 nutmeg. Steam continuously 2 hours.

3

Mrs. W. H. Bryan.

By Ithaca (N.Y.) First Baptist Church. Ladies Union · Recipe sourced from internet_archive

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