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BREAKFAST CAKE
Photo: David Holifield

BREAKFAST CAKE

11 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

239
Calories
0g
Protein
13g
Fat
34g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Coffee not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup orleans molasses
  • one cup brown sugar
  • one cup cold coffee
  • one cup shortening
  • one teaspoon soda in the coffee
  • one each of cloves
  • one nutmeg -- add fruit if you desire
  • cloves
  • cinnamon
  • allspice
  • nutmeg

Directions

1

Mrs. A. F. Ziegler, Columbus.

2

One cup Orleans molasses, one cup brown sugar, Onu c u p but lCT , one cup cold coffee, one cup shortening (butter and lard mixed), one teaspoon soda in the coffee, one each of cloves, cinnamon and allspice, and one nutmeg — add fruit if you desire.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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