Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
771
Calories
20g
Protein
19g
Fat
129g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- one cup butter
- one cup strong coffee as prepared
- one teaspoon saleratus
- two teaspoons cinnamon
- two teaspoons cloves
- one teaspoon grated nutmeg
- one pound raisins
- one pound currants
- four cups flour
- four eggs
Directions
1
Mrs. Wm. Skinner, Battle Creek, Mich.
2
Two cups brown sugar, one cup butter, oiie cup molasses, one cup strong coffee as prepared for the table, four eggs, one teaspoon saleratus, two teaspoons cinnamon, two teaspoons cloves, one teaspoon grated nutmeg, one pound raisins, one pound currants, four cups flour.
3
76 THE BUCKEYE COOK BOOK.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive