Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
349
Calories
7g
Protein
18g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup dried apples
- one teaspoon each of soda
- half teaspoon cloves
- one half cup butter
- one cup sugar
- one egg
- cinnamon
- cloves
- nutmeg
Directions
1
Miss. L. M. One cup dried apples, cup molasses, one and one- fourths cup flour, fourth cup butter, one egg, one teaspoon each of soda and cinnamon, half teaspoon cloves ; soak apples over night, cut fine and mix with water they were soaked in, and the molasses and spice ; mix egg; butter and flour together, add apples and molasses, putting soda with the latter just before baking ; serve hot with sauce made of one half cup butter, and one cup sugar, beaten smooth and flavored with nutmeg, lemon or vanilla.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive