Estimated Nutrition (whole recipe, rough)
88
Calories
1g
Protein
0g
Fat
22g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- nine pounds blue plums
- two quarts vinegar
- one ounce cinnamon
- six pound's sugar
- five mornings
Directions
1
Mrs. Capt. W. B. Brown, Washington City. Nine pounds blue plums, six pound's sugar, two quarts vinegar, one ounce cinnamon ; boil vinegar, sugar and spice together, pour over plums, draw off next morning and boil, pour back on plums, repeat the boiling five mornings, the last time boiling fruit about twenty minutes.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive