Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds granulated sugar
- 1 tablespoon ground cinnamon
- 2 quarts boiling water
- 4 tablespoons cocoa
- 1 quart boiling milk
- 1 cup
- 3 lemons
- 2 grated nutmegs
- 3 bottles of claret
- 4 sliced oranges
- 1 heaping tablespoon to each person
- 22 old country recipes
- cinnamon
Directions
Mrs. W. T. Sherman.
Take the yellow rind of 3 lemons, add it to 3 pounds granulated sugar, 1 tablespoon ground cinnamon. ^ tablespoon ground cloves and 2 grated nutmegs. Pour over all 2 quarts boiling water, and let stand J hour. The spices should be put in a thin bag. Just before serving, add J pint Jamaica rum and 3 bottles of claret. Add 3 or 4 sliced oranges.
Moisten 4 tablespoons cocoa with a little cold milk and add it to 1 quart boiling milk; stir and bdil about 5 minutes.
The best coffee is made by both browning and grinding just before it is needed ; allow 1 heaping tablespoon to each person and 1 to the pot, mix with a little white of egg in cold water, and pour over it 1 cup for each person of freshly boiling water; let simmer 5 minutes and serve.
For Cafe au Lait pour into a cup at the same time equal quan- tities of scalding coffee and scalding milk.
Vienna coffee is served with whipped cream.
22 OLD COUNTRY RECIPES AND NEW.