Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound seeded raisins
- a cupful of boiled
- 4 onions
- 2 sour apples
- nutmeg
- cinnamon
- allspice
- salt
- pepper
Directions
Mrs. L. C. Laube.
Cliop coarsely 3 or 4 onions and 2 sour apples and fry them in the turkey fat or in butter till brown. Soak a loaf of bread in cold water, mix with it the onions and apples, a little grated nutmeg, cinnamon and allspice and salt and pepper to taste. Add 1 pound seeded raisins and about a cupful of boiled and peeled chestnuts. The turkey may be stuffed late the night before it is to be cooked. This dressing is also used for roast veal, which may be stuffed like a fowd or the dressing may be baked brown in the oven and served as a side dish.