Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
239
Calories
7g
Protein
0g
Fat
55g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water
- 8 sliced potatoes
- 4 turnips
- 4 small onions coarsely chopped
Directions
1
Mrs. Stephen Callahan.
2
Take 2h pounds loin mutton chops, put in a pot in alternate layers with 8 sliced potatoes, 4 turnips and 4 small onions coarsely chopped, and pour over them 1 quart water. Cover pot closely and let stew gently about 2 hours; then turn into a hot dish and serve.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive