Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
250
Calories
27g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds lean pork
- 1 teaspoon powdered sage
- 1 saltspoon black pepper
- sage
Directions
1
Chop 2 pounds lean pork, add 1 teaspoon powdered sage. I teaspoon salt, and 1 saltspoon black pepper, and form into small cakes. Fry on both sides in a pan with a little dripping. Serve plain or with cream sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive